Buffet suggestion - a small selection

Graved salmon and tinker with cream horseradish
Medium fried roast beef with pickled prunes

~

Smoked ham with rockmelon
Smocked breast of duck with fresh mango
Rocket salad with cherry tomatoes and grated Parmesan

~

Cucumber salad with sour cream and dill
Asian noodle salad
Salad shepherd style with garlic and feta cheese
Corn salad with raspberry dressing and thyme crôutons
Creamy soup of red pepper with fried pine nuts
Medium fried filet of pork with mushrooms
Poached filet of salmon with coconut curry sauce
Potatoes au gratin
Roman style tappets
Vegetables of the season

~

Selection of cheese
Mousse au chocolate
Cream of buttermilk and lime
Warm apricot dumplings
Bread and butter

price on request

Roast beef with sauce Cumberland

Smoked fish platter

~

Aspic of knuckle of pork with gherkins
Minced pork with leek
Fried herring and a rollmop on iceberg lettuce
Berlin meatball with mustard
Potato salad

~
Berlin style chicken salad with peas
Tomato salad with leek
Cucumber salad with sour cream
Herring salad with gherkins „Spreewald“ style
Potatoe soup with marjoram
Braised leg of rabbit with juniper jus und fried bacon

~

Fried pike perch with tarragon cream
Mixed rice
Mashed potatoes
Vegetables of the season

~

Marzipan flummery Prussian style
Donut Berlin style
Red fruit jelly compote
Assortment of cheese
Rye bread roll and schmalz
Bread and butter

 price on request

Marinated eggplants
Tomatoes with mozzarella cheese and fresh basil
Tuscany bread salad
Rocket salad with Parmesan cheese and cherry tomatoes
Salad of tortellini with Pecorino and fresh herbs
Salad of kidney beans, tuna and garlic
Serrano ham with marinated prunes
Fried roastbeef with sauce Cumberland
Smoked salmon wrapped in crêpe and fresh cres
Variation of smoked fish with mustard and dill sauce
Filet of trout with vinaigrette of lime and tarragon

~

Cream soup of pepper with tortilla chips
in sage and garlic braised breast of poulard
Fried salmon filet on tomato and olive ragout
Potatoes with garlic and lemon
Princess beans
Orecchiette noodle with cherry tomatoes and rocket salad

~

Panna cotta with fruit jelly
Tiramisu
Iced fruit salad with Marsala
Creme of ameritini with almonds
Semolina flummery of chocolat

price on request

Tomato-lemon grass soup
Iced cucumber-ginger shooter
Three kinds tureen of peppers
Wild cabbage sald with raspberry-vinaigrette
Mediterranean bread salad
Buffalomozzarella with carrot-tomato pesto
Vegetarian sushi with carrot, tomato and green asparagus
Salad of young spinach with chilli pepper-olive oil vinaigrette, pine nuts and Parmesan cheese
Vegetarian salad of “Leipziger Allerlei” with cashew nuts
Sharp salad of cous-cous with raisins, jalapenos, fresh mint and goat cream cheese

~

Choose three main courses from our suggestions:

Vegetable curry with wild rice and coconut
Filled panzarotti with spinach
Saffron risotto with peas, Grana Padano and fresh basil
Tasty pearl-barley chilli pepper with beans and corn
Baked polenta with fine ratatouille and ricotta

~

Crème brûlée of pina colada
Choice of French raw milk cheeses with fig mustard
Warm crepe with ragout of sour-cherry
Mousse of white chocolate and blue poppy 

price on request