Menu suggestion - a small selection

Creamy soup of horseradish with fresh basil and butter croûtons

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Medium breast of Barbarie duck on cranberry juice with grated potatoes and broad beans

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Baked cheese-filled pancakes with warm sour cherries and vanilla ice-cream

price on request

Saffron risotto with young spinach and crisp bacon

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Stuffed beef olive with parma hams and Mediterranean vegetables on Madeira juice and baked goat cream cheese cannelloni

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Crème brûlée with berry compote and black chocolate sorbet

price on request

Clear Bouillabaisse with crustacean ravioli and root vegetables

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Medium fillet of veal coated in herbs on red onion marmalade with potato-horseradish-donuts and glazed spring onions

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Warm pot soufflé with orange parfait

price on request

Saltimbocca from the red mullet on baked black risotto and light lemongrass foam

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Foam soup of cress with goat cheese pralines 

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Surf and Turf from Irish beef and Seawater king prawns with three dips, sweet potato fries and cole slaw salad

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American Cheesecake with buttermilk-raspberry ice cream

price on request